{"id":1468,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":"http:\/\/ventamuguiro.com\/menu\/"},"modified":"2025-04-10T12:46:23","modified_gmt":"2025-04-10T12:46:23","slug":"menu","status":"publish","type":"page","link":"https:\/\/ventamuguiro.com\/en\/menu\/","title":{"rendered":"CARTA \/ MENU"},"content":{"rendered":"\t
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STARTERS<\/span><\/span><\/h3>\n
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    Maskarada basque pork ham<\/h4>\r\n23,00<\/span><\/li>\r\n
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    Duck Foie-gras mi-cuit with whole-grain mustard caramel<\/h4>\r\n20,00<\/span><\/li>\r\n
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    Galician style octopus salad<\/h4>\r\n18,00<\/span><\/li>\r\n
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    Salad of cod leaves and piquillo peppers<\/h4>\r\n20,00<\/span><\/li>\r\n
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    Bay of Biscay fillets of anchovy in olive oil<\/h4>\r\n21,00<\/span><\/li>\r\n
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    Salad of miniature cos lettuce, anchovies salad and garlic vinaigrette<\/h4>\r\n10,00<\/span><\/li>\r\n
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    Txistorra from Lekunberri<\/h4>\r\n12,00<\/span><\/li>\r\n
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    Serrano ham croquettes<\/h4>\r\n10,00<\/span><\/li>\r\n
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    Seafood soup with clams and hake<\/h4>\r\n10,00<\/span><\/li>\r\n
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    Tolosa style red beans with seasonal side dish<\/h4>\r\n14,00<\/span><\/li>\r\n
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    Fresh seasonal vegetables cooked with Serrano ham sauce<\/h4>\r\n15,00<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\t<\/div>\n\t
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    MEAT DISHES<\/span><\/span><\/h3>\n
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      Pig's trotters in milk sauce<\/h4>\r\n\u00a018,00<\/span><\/li>\r\n
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      \u201cChilindron\u201d style lamb stew<\/h4>\r\n 20,00<\/span><\/li>\r\n
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      Grilled veal rib steak with French fries and piquillo peppers<\/h4>\r\n\u00a025,00<\/span><\/li>\r\n
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      Grilled veal fillet with French fries and piquillo peppers<\/h4>\r\n 26,00<\/span><\/li>\r\n
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      Veal tripe and snout stew<\/h4>\r\n\u00a017,00<\/span><\/li>\r\n
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      Deep-fried breaded veal escalope with French fries<\/h4>\r\n\u00a015,00<\/span><\/li>\r\n
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      Braised calf\u2019s jaw in a red wine sauce, served with mashed potatoeso<\/h4>\r\n 21,00<\/span><\/li>\r\n
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      Grilled duck magret with Porto wine sauce<\/h4>\r\n\u00a022,00<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\t<\/div>\n\t<\/div>\n\t
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      FISH & SEAFOOD DISHES<\/span><\/h3>\n
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        Tagliatelle pasta with ragout of King prawns<\/h4>\r\n20,00<\/span><\/li>\r\n
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        Deep-fried battered hake with \u201cbaker\u2019s style\u201d potatoes<\/h4>\r\n24,00<\/span><\/li>\r\n
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        Hake fillet in crawfish sauce<\/h4>\r\n24,00<\/span><\/li>\r\n
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        Hake steaks with \u201ckokotxas\u201d in green sauce<\/h4>\r\n29,00<\/span><\/li>\r\n
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        Grilled nape of hake with garlic and chili fried in olive oil<\/h4>\r\n24,00<\/span><\/li>\r\n
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        Grilled hake steak with \u201cbaker\u2019s style\u201d potatoes<\/h4>\r\n24,00<\/span><\/li>\r\n
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        Grilled sole with \u201cbaker\u2019s style\u201d potatoes<\/h4>\r\n29,00<\/span><\/li>\r\n
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        Grilled monkfish with \u201cbaker\u2019s style\u201d potatoes<\/h4>\r\n29,00<\/span><\/li>\r\n
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        Loin of salted cod confit in warm olive oil with Biscayan style and pil-pil sauces, and dried black olives<\/h4>\r\n27,00<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\t<\/div>\n\t
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        DESSERTS<\/span><\/h3>\n
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          Caramelised brioche and egg yolk bread with cinnamon ice cream<\/h4>\r\n 8,50<\/span><\/li>\r\n
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          Red fruit infusion with strawberry cheesecake ice cream<\/h4>\r\n 8,00<\/span><\/li>\r\n
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          Iced white chocolate with mango pur\u00e9e<\/h4>\r\n 8,00<\/span><\/li>\r\n
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          Goxua<\/h4>\r\n 7,50<\/span><\/li>\r\n
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          Puff pastry filled with cr\u00e8me p\u00e2tissi\u00e8re and topped with whipped cream<\/h4>\r\n 7,50<\/span><\/li>\r\n
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          Chocolate trifle<\/h4>\r\n 7,50<\/span><\/li>\r\n
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          Anisette scented pastry cream in rolled fried cones with hot chocolate sauce<\/h4>\r\n 8,50<\/span><\/li>\r\n
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          Local sheep\u2019s milk curd<\/h4>\r\n 7,00<\/span><\/li>\r\n
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          Lemon sorbet with cava sparkling wine<\/h4>\r\n 7,00<\/span><\/li>\r\n
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          Idiazabal (PDO) cured cheese with quince jam<\/h4>\r\n 8,50<\/span><\/li>\r\n
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          Assorted ice cream<\/h4>\r\n 7,50<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\t<\/div>\n\t<\/div>\n\n

          \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1338,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/pages\/1468"}],"collection":[{"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":13,"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/pages\/1468\/revisions"}],"predecessor-version":[{"id":1770,"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/pages\/1468\/revisions\/1770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/media\/1338"}],"wp:attachment":[{"href":"https:\/\/ventamuguiro.com\/en\/wp-json\/wp\/v2\/media?parent=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}