STARTERS
-
Maskarada basque pork ham
23,00 -
Duck Foie-gras mi-cuit with whole-grain mustard caramel
20,00 -
Galician style octopus salad
18,00 -
Salad of cod leaves and piquillo peppers
20,00 -
Bay of Biscay fillets of anchovy in olive oil
21,00 -
Salad of miniature cos lettuce, anchovies salad and garlic vinaigrette
10,00 -
Txistorra from Lekunberri
12,00 -
Serrano ham croquettes
10,00 -
Seafood soup with clams and hake
10,00 -
Tolosa style red beans with seasonal side dish
14,00 -
Fresh seasonal vegetables cooked with Serrano ham sauce
15,00
MEAT DISHES
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Pig's trotters in milk sauce
18,00 -
“Chilindron” style lamb stew
20,00 -
Grilled veal rib steak with French fries and piquillo peppers
25,00 -
Grilled veal fillet with French fries and piquillo peppers
26,00 -
Veal tripe and snout stew
17,00 -
Deep-fried breaded veal escalope with French fries
15,00 -
Braised calf’s jaw in a red wine sauce, served with mashed potatoeso
21,00 -
Grilled duck magret with Porto wine sauce
22,00
FISH & SEAFOOD DISHES
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Tagliatelle pasta with ragout of King prawns
20,00 -
Deep-fried battered hake with “baker’s style” potatoes
24,00 -
Hake fillet in crawfish sauce
24,00 -
Hake steaks with “kokotxas” in green sauce
29,00 -
Grilled nape of hake with garlic and chili fried in olive oil
24,00 -
Grilled hake steak with “baker’s style” potatoes
24,00 -
Grilled sole with “baker’s style” potatoes
29,00 -
Grilled monkfish with “baker’s style” potatoes
29,00 -
Loin of salted cod confit in warm olive oil with Biscayan style and pil-pil sauces, and dried black olives
27,00
DESSERTS
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Caramelised brioche and egg yolk bread with cinnamon ice cream
8,50 -
Red fruit infusion with strawberry cheesecake ice cream
8,00 -
Iced white chocolate with mango purée
8,00 -
Goxua
7,50 -
Puff pastry filled with crème pâtissière and topped with whipped cream
7,50 -
Chocolate trifle
7,50 -
Anisette scented pastry cream in rolled fried cones with hot chocolate sauce
8,50 -
Local sheep’s milk curd
7,00 -
Lemon sorbet with cava sparkling wine
7,00 -
Idiazabal (PDO) cured cheese with quince jam
8,50 -
Assorted ice cream
7,50