CARTA / MENU

STARTERS

  • Maskarada basque pork ham

    20,00

  • Duck Foie-gras mi-cuit with whole-grain mustard caramel

    17,50

  • Galician style octopus salad

    16,50

  • Salad of cod leaves and piquillo peppers

    18,00

  • Bay of Biscay fillets of anchovy in olive oil

    20,00

  • Salad of miniature cos lettuce, anchovies salad and garlic vinaigrette

    9,00

  • Txistorra from Lekunberri

    9,00

  • Serrano ham croquettes

    8,00

  • Seafood soup with clams and hake

    9,00

  • Tolosa style red beans with seasonal side dish

    12,00

  • Fresh seasonal vegetables cooked with Serrano ham sauce

    13,00

MEAT DISHES

  • Pig's trotters in milk sauce

     16,50

  • “Chilindron” style lamb stew

     16,50

  • Grilled veal rib steak with French fries and piquillo peppers

     22,00

  • Grilled veal fillet with French fries and piquillo peppers

    24,00

  • Veal tripe and snout stew

     15,50

  • Deep-fried breaded veal escalope with French fries

     13,00

  • Braised calf’s jaw in a red wine sauce, served with mashed potatoeso

     18,00

  • Grilled duck magret with Porto wine sauce

     20,00

FISH & SEAFOOD DISHES

  • Tagliatelle pasta with ragout of King prawns

    18,00

  • Deep-fried battered hake with “baker’s style” potatoes

    21,00

  • Hake fillet in crawfish sauce

    21,00

  • Hake steaks with “kokotxas” in green sauce

    25,50

  • Grilled nape of hake with garlic and chili fried in olive oil

    21,00

  • Grilled hake steak with “baker’s style” potatoes

    21,00

  • Grilled sole with “baker’s style” potatoes

    25,50

  • Grilled monkfish with “baker’s style” potatoes

    25,50

  • Loin of salted cod confit in warm olive oil with Biscayan style and pil-pil sauces, and dried black olives

    24,00

DESSERTS

  • Caramelised brioche and egg yolk bread with cinnamon ice cream

    7,50

  • Red fruit infusion with strawberry cheesecake ice cream

    7,00

  • Iced white chocolate with mango purée

    7,50

  • Goxua

    6,50

  • Puff pastry filled with crème pâtissière andtopped with whipped cream

    6,50

  • Anisette scented pastry cream in rolled fried cones with hot chocolate sauce

    7,00

  • Local sheep’s milk curd

    6,50

  • Lemon sorbet with cava sparkling wine

    6,50

  • Idiazabal (PDO) cured cheese with quince jam

    7,50

  • Assorted ice cream

    6,50

Taberna

MIXED PLATES

  • 1. Fried serrano ham, tomato sauce and fried egg

    11,00

  • 2. Fried eggs, txistorra and french fries

    10,00

  • 3. Fried egg, grilled pork loin, croquettes and french fries

    12,50

  • 4. Spanish omelet, cooked ham and salad

    9,50

  • 5. Grilled veal steak, salad, croquettes and french fries

    12,50

PLATES

  • Idiazabal (PDO) cured cheese

    9,50

  • Serrano ham croquettes

    7,00

  • Black pudding, blood sausage

    8,00

  • Basque pork ham

    18,00

  • Patatas bravas

    7,00

  • Mixed salad

    6,50

  • Caesar salad

    8,00

pinchos

  • Txistorra

    1,80

  • Boiled chorizo

    2,00

  • Serrano ham croquette

    1,78

  • Serrano ham

    2,00

  • Idiazabal (PDO) cured cheese

    2,40

  • Deep fried ham and cheese

    1,80

  • Omelet made to order

    2,20

SANDWICHES

  • Txistorra

    4,90

  • Omelet made to order

    5,20

  • Salad, tuna, egg and mayonnaise

    5,20

  • Grilled pork loin with cheese

    5,70

  • Grilled pork loin with red peppers

    5,90

  • Serrano ham and cheese

    5,50

  • Grilled veal steak

    6,20

  • Hot dog

    6,00

BURGERS

  • 1. Burger and french fries

    7,50

  • 2. Cheeseburger and french fries

    8,00

  • 3. Burger, cheese, lettuce, tomato and french fries

    8,50

  • 4. Burger, cheese, lettuce, tomato, bacon and french fries

    9,50

  • 5. Burger, cheese, egg, onion, red peppers and french fries

    10,50

  • 6. Burger, cheese, lettuce, tomato, bacon, egg, onion and french fries

    11,00

DESSERTS

  • Local sheep’s milk curd

    4,50

  • Custard

    4,00

  • Cream caramel

    4,00

  • Cheesecake

    4,50

  • Puff pastry filled with cream and whipped cream

    5,00

  • Brownie

    4,50

  • Carrot cake

    4,50

 

TAKE AWAY FOOD

Today and Weekend menu

TODAY’S MENU

  • Our weekday menu

    (Every day we prepare a different menu)

    20,00

WEEKEND AND FESTIVAL MENU

  • Our menu on Saturdays, Sundays and holidays

    (Every day we prepare a different menu)

    38,00

GROUP MENU OR
SPECIAL CELEBRATIONS

  • We also prepare menus for groups and special celebrations. Call to reserve this type of services.