CARTA / MENU

STARTERS

  • Maskarada basque pork ham

    22,00

  • Duck Foie-gras mi-cuit with whole-grain mustard caramel

    19,00

  • Galician style octopus salad

    17,50

  • Salad of cod leaves and piquillo peppers

    19,00

  • Bay of Biscay fillets of anchovy in olive oil

    21,00

  • Salad of miniature cos lettuce, anchovies salad and garlic vinaigrette

    10,00

  • Txistorra from Lekunberri

    10,00

  • Serrano ham croquettes

    9,00

  • Seafood soup with clams and hake

    10,00

  • Tolosa style red beans with seasonal side dish

    13,00

  • Fresh seasonal vegetables cooked with Serrano ham sauce

    14,00

MEAT DISHES

  • Pig's trotters in milk sauce

     17,50

  • “Chilindron” style lamb stew

     18,00

  • Grilled veal rib steak with French fries and piquillo peppers

     24,00

  • Grilled veal fillet with French fries and piquillo peppers

    25,00

  • Veal tripe and snout stew

     16,50

  • Deep-fried breaded veal escalope with French fries

     14,00

  • Braised calf’s jaw in a red wine sauce, served with mashed potatoeso

     19,00

  • Grilled duck magret with Porto wine sauce

     22,00

FISH & SEAFOOD DISHES

  • Tagliatelle pasta with ragout of King prawns

    19,00

  • Deep-fried battered hake with “baker’s style” potatoes

    22,00

  • Hake fillet in crawfish sauce

    22,00

  • Hake steaks with “kokotxas” in green sauce

    27,00

  • Grilled nape of hake with garlic and chili fried in olive oil

    22,00

  • Grilled hake steak with “baker’s style” potatoes

    22,00

  • Grilled sole with “baker’s style” potatoes

    27,00

  • Grilled monkfish with “baker’s style” potatoes

    27,00

  • Loin of salted cod confit in warm olive oil with Biscayan style and pil-pil sauces, and dried black olives

    25,00

DESSERTS

  • Caramelised brioche and egg yolk bread with cinnamon ice cream

    8,00

  • Red fruit infusion with strawberry cheesecake ice cream

    7,50

  • Iced white chocolate with mango purée

    7,50

  • Goxua

    7,00

  • Puff pastry filled with crème pâtissière and topped with whipped cream

    7,00

  • Chocolate trifle

    7,00

  • Anisette scented pastry cream in rolled fried cones with hot chocolate sauce

    7,50

  • Local sheep’s milk curd

    7,00

  • Lemon sorbet with cava sparkling wine

    7,00

  • Idiazabal (PDO) cured cheese with quince jam

    8,00

  • Assorted ice cream

    7,00

Taberna

MIXED PLATES

  • 1. Fried serrano ham, tomato sauce and fried egg

    12,00

  • 2. Fried eggs, txistorra and french fries

    11,00

  • 3. Fried egg, grilled pork loin, croquettes and french fries

    13,50

  • 4. Spanish omelet, cooked ham and salad

    10,00

  • 5. Grilled veal steak, salad, croquettes and french fries

    13,50

PLATES

  • Idiazabal (PDO) cured cheese

    10,00

  • Serrano ham croquettes

    7,50

  • Black pudding, blood sausage

    8,50

  • Basque pork ham

    20,00

  • Patatas bravas

    7,50

  • Mixed salad

    7,00

  • Caesar salad

    8,50

pinchos

  • Txistorra

    1,90

  • Boiled chorizo

    2,10

  • Serrano ham croquette

    1,90

  • Serrano ham

    2,10

  • Deep fried ham and cheese

    1,90

  • Omelet made to order

    2,30

SANDWICHES

  • Txistorra

    5,30

  • Omelet made to order

    5,60

  • Salad, tuna, egg and mayonnaise

    5,60

  • Grilled pork loin with cheese

    6,00

  • Grilled pork loin with red peppers

    6,30

  • Serrano ham and cheese

    6,00

  • Grilled veal steak

    6,50

  • Hot dog

    6,50

BURGERS

  • 1. Burger and french fries

    8,50

  • 2. Cheeseburger and french fries

    9,00

  • 3. Burger, cheese, lettuce, tomato and french fries

    9,50

  • 4. Burger, cheese, lettuce, tomato, bacon and french fries

    10,50

  • 5. Burger, cheese, egg, onion, red peppers and french fries

    11,50

  • 6. Burger, cheese, lettuce, tomato, bacon, egg, onion and french fries

    12,00

DESSERTS

  • Local sheep’s milk curd

    5,00

  • Custard

    4,50

  • Cream caramel

    4,50

  • Cheesecake

    5,00

  • Puff pastry filled with cream and whipped cream

    5,50

  • Brownie

    5,00

  • Carrot cake

    5,00

 

TAKE AWAY FOOD